Greengram Seeds: Complete Guide for Indian Farmers
Greengram, also known as green gram or mung bean, is one of the most important pulse crops grown in India. Scientifically known as Vigna radiata, this legume plays a vital role in Indian agriculture due to its short duration, nutritional value, and soil-improving ability. Farmers across Gujarat, Tamil Nadu, Andhra Pradesh, Odisha, and other states prefer greengram for its stable yield and market demand.
At AgriBee Seeds Private Limited, we focus on supplying high-quality greengram seeds that perform well under Indian agro-climatic conditions.
What is Greengram (Mung Bean)?
Greengram is a warm-season legume crop cultivated mainly in South Asia, Southeast Asia, and East Asia. In India, it is commonly called moong and consumed as whole grain, dal, sprouts, and various food preparations. The crop is valued for its ability to fix atmospheric nitrogen, making it ideal for crop rotation and sustainable farming systems.
Nutritional and Health Benefits of Green Gram
Green gram is widely known for its high protein content, making it an excellent dietary pulse. It is also rich in fibre, iron, folate, vitamins, and antioxidants. Due to its low fat and low glycaemic index, mung bean is often recommended for regular consumption and is commonly used in sprouted form.
Because of these benefits, the demand for quality greengram seeds continues to grow in both domestic and export markets.
Greengram Cultivation in India
Greengram can be grown in kharif, rabi, and summer seasons, depending on irrigation availability.
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Sowing time:
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Kharif: June–July
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Summer: January–February
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Seed rate: 8–10 kg per acre (line sowing)
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Soil: Well-drained loamy to sandy loam soils
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Climate: Warm climate with moderate rainfall
The crop matures quickly, usually within 60–70 days, making it suitable for intercropping and rice-based cropping systems.
Greengram Varieties and Yield
India has several improved greengram varieties released by agricultural universities and research institutions. Popular varieties are selected based on yield, disease tolerance, and adaptability.
Under good management practices, the green gram yield per hectare ranges between 10–15 quintals, while per acre yield is generally 4.5–6 quintals. Choosing certified greengram seeds is one of the most critical factors for achieving uniform growth and higher productivity.
Greengram Seeds from AgriBee Seeds Private Limited
AgriBee Seeds Private Limited offers research-backed greengram seeds suitable for major greengram-growing regions of India. Our seeds are processed with strict quality standards to ensure:
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High germination percentage
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Uniform crop stand
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Better yield potential
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Adaptability to Indian field conditions
Our popular GreenGram Gujarat-4 (GUJ-4) variety is widely trusted by farmers for its stable performance and grain quality.
Why Choose Quality Greengram Seeds?
Using certified greengram seeds ensures better crop establishment, reduced disease risk, and improved marketable yield. With rising demand for pulses, investing in the right seed variety directly impacts profitability and long-term soil health.
Conclusion
Greengram (mung bean) remains a cornerstone pulse crop in Indian agriculture due to its nutritional value, short duration, and soil-enriching nature. With proper cultivation practices and reliable seed selection, farmers can achieve consistent returns. AgriBee Seeds Private Limited is committed to supporting farmers with dependable greengram seeds that meet modern agricultural needs.
